7:00 PM to 12:00 Midnight
An à la carte menu is offered every day except Sunday, which features a lunch buffet priced at CLP 29,500 per person (including a complete buffet with dessert, wines and mineral water).
Av. Kennedy 4601, Las Condes
For further information, or to make a reservation, please contact Anakena restaurant at
+56 2 2950 3179 or firstname.lastname@example.org.
“We bring Thai culture to life with authentic and traditional recipes, providing our guests and visitors with a genuine journey of flavors and sensations.”
Nirut Pochsalee – Anakena’s Chef
Wikén Magazine (El Mercurio newspaper), awarded "7 forks" recognition.
Wikén Magazine (El Mercurio newspaper) awarded "7 forks" recognition.
Guía Culinary (bicentennial edition) first place in the Hotel Restaurant category.