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Restaurants
Grand Hyatt Santiago's dining options include three international restaurants and two bars, which are very popular with hotel guests and the local community, all with outside terraces overlooking the hotel's lush resort-like gardens.
Anakena
Anakena offers fresh seafood and meat, prepared in the continental, grilled or Thai style. A variety of delicious dishes are offered, with a full salad bar and tempting desserts.
Matsuri
Widely renowned as 'the best Japanese in town' and also known for its sophisticated interior design, the Matsuri Japanese restaurant features a sushi and sashimi bar, live cooking at the teppanyaki tables, and two private tatami rooms.
Senso
Senso offers authentic Italian cuisine with a Mediterranean touch, specially prepared by our Italian chef. Located off the lobby with an outside terrace, it includes two wine caves, offering a wide selection of Chilean wines and the most extensive variety of Italian wines to be found in Chile. The interior and terrace offers wonderful views of the hotel gardens and the water cascade.